Braised Asam Prawns™

English

Serves 10

Ingredients
Tiger prawns (large) – 20 pieces
Garlic (chopped fine) – 3 table spoons
Red chili (de-seed, chopped) – 1 stick
Asam Pedas – ½ bowl
Chinese parsleys – 2 stalks

Seasoning
Sugar – 4 table spoons
Light sauce – 2 table spoons
Lime juice – 2 table spoons
Pepper – Desired
Plain water – ½ bowl

Steps

1. Soak Asam Pedas with 1 bowl of hot water in a bowl for 15 minutes to create Asam Juice. Discard Asam Pedas seeds after that;
2. Heat work, big fire, add oil, add Garlic and pan-fry Tiger Prawns for 5 minutes;
3. Add Asam Juice, all Sauces and Red Chili, turn to medium fire and simmer for another 10 minutes;
4. Garnish with Chinese parsleys.